So it's 10:39pm and I've got about 24 quarts of salsa waiting to process (the steaming/bubbling stuff you do so that all the germs are dead and gone and no one gets sick eating it years from now). My house smells amazing. Sometimes too amazing. I've cried three times today when I bent over the bubbling salsa to check the consistency and got a big old whiff of delicious peach, onion, garlic, jalepeno magic. Holy Hannah. It's strong. And that's just how you want it. Only, don't stick your face over the pot right as it begins to boil. You might get a little too much. Just a friendly little tip for when you're canning. (If you want the recipe, it's amazing, and I'll totally share it with you. If you live close, I'll totally come help you. And if you live far away and want advice, I'll totally take your FaceTime call . . . though, I often don't shower/dress until 3pm or 4pm so just be warned . . . I may not look so pretty). ...